Comment cuire un oeuf ? (How to cook an egg?) is a manual on the simple act of cooking a sunny side-up egg. The illustrations play on the matter of the egg; the viscosity of white, the transition from transparent to opaque and the hardness of the shell. The edition shows every little step to cook an egg from the box to the plate.
School: ECAL, Lausanne, Switzerland
Size: 2 x 210 x 297 mm
Pages: 36 p.
Weight: 150 gr
Binding: Saddle Stitch, Softcover
Price: 15€ (+ shipping costs)